Cooking Down East: Favorite New England Recipes
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An outstanding collection of hearty down-home Maine recipes for everything from fish chowder to apple pie. Marjorie Standish was a long-running food columnist for the Maine Sunday Telegram who spent years gathering her own favorite dishes along with the best of her readers suggestions. The result was this book long a standard in Maine kitchens but out of print for years until now. "Its like opening a treasure to share a recipe " Standish writes. These are treasures that will endure long after the latest food fads have passed.
Product details
- Publisher
- My Store
- Publication date
- June 1, 1980
- ISBN-10
- 0930096142
- ISBN-13
- 9780930096144
- Item Weight
- 22.4 oz
- Dimensions
- in
