Cooking with My Indian Mother-in-Law: Mastering the Art of Authentic Home Cooking

When self-taught home cook Simon Daley tasted his future mother-in-law Roshans chicken curry for the first time he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now in their kitchen a special friendship flourishes. This unique book draws on the extensive repertoire of an exceptional home cook including traditional dishes passed down from mother to daughter over centuries from the familys Gujerati roots in India to modern adaptations. Stunning modern photography of Simon and Roshan cooking at home with step-by-step sequences to illustrate the more unique techniques complements the lively personal text.