Copenhagen Food: Stories, Tradition and Recipes

The food culture of Copenhagen is woven into the fabric of Trines daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smorrebrod hot dog ice cream or coffee she hasnt tasted in this quietly gastronomic capital city. Now in this ground-breaking book Trine takes us on a tour of her home town introducing us to all the best spots to eat drink and catch up with friends. We learn about the old bakeries and food markets the burgeoning street food scene the coffee culture and the world-famous restaurants - and along the way Trine will offer 70 recipes for some of her very favorite dishes.