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Dressing & Cooking Wild Game (The Hunting & Fishing Library)

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Explains how to skin butcher portion dress and freeze wild game and offers recipes for cooking big and small game as well as waterfowl

Product details

Publisher
My Store
Publication date
December 1, 1989
ISBN-10
0865730210
ISBN-13
9780865730212
Item Weight
24.8 oz
Dimensions
in
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