Eat Mexico: Recipes from Mexico City’s Streets, Markets & Fondas

Eat Mexico is a culinary love letter to one of the biggest cities in the worlda chaotic vibrant place where residents eat from sidewalk grills and stands and markets and casual restaurants serve up fresh hot food daily. In this book journalist Lesley Tllezwho also runs her own food tour company in Mexico Citytakes you through the citys most classic dishes offering recipes from her favorite haunts on the streets in city markets and in small homestyle fondas. Many of these dishes are items Americans may not recognize: the football-shaped bean-stuffed corn tlacoyo topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called ppalo; beer-braised rabbit slow-cooked until tender. The book ends on a personal note highlighting the creative Mexican-inspired disheslike roasted poblano oatmealthat Lesley cooks at home in New York with ingredients she came to know in Mexico. With more than 100 recipes on-location photography and text written in a friendly personal tone Eat Mexico is a must for anyone who loves Mexico its food and unique urban culture.