Espresso Coffee: Professional Techniques
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3rd printing. Seattle 1998. How to Identify and Control each Factor to Perfect Espresso Coffee in a Commercial Espresso Program. Lg 8vo. 156 pages. Paperback.
Product details
- Publisher
- My Store
- Publication date
- January 1, 1996
- ISBN-10
- 0897166159
- ISBN-13
- 9780897166157
- Item Weight
- 11.2 oz
- Dimensions
- 9.25 × 0.51 × 7.24 in
