Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant

Winner of the James Beard Foundations Award for Outstanding Restaurant of 2005 Nestled in the heart of the French Quarter among the stately townhouses and ornate iron balconies youll find New Orleans favorite restaurant. A century after opening its doors Galatoires has become a time-honored New Orleans tradition that draws devoted customers again and again to mark their special occasions. Visitors come from far and wide knowing that the food will be sublime and the atmosphere warm and inviting. Galatoires Cookbook captures the essence of this storied establishment with more than 140 recipes for its signature dishes. The restaurants unparalleled reputation begins with its emphasis on elegant locally inspired fare. Anchored in the French Creole tradition the cuisine of Galatoires reflects the bounty of regional seafood from briny oysters to sweet crawfish; and the family recipes elevate fresh produce poultry and game to new levels with sauces and spices that lend unique flavor to each dish. All of the traditional Galatoires favorites are here for the home cook to re-create from tangy Shrimp Remoulade to classic Creole Seafood Gumbo. And theres a recipe for every occasionwhether youre looking for an indulgent brunch such as Crab Sardou a hearty showstopper like Venison Fillet with Juniper Berry Demi-Glace or an easy delicious weeknight dinner of fresh fish drizzled with lemony Hollandaise sauce. Brandy Milk Punch and Champagne Cocktails add sparkle to your evening and your guests will love sweet finishes such as Bread Pudding with Banana Sauce or Chocolate Pecan Pieif they can find room after the meal! This colorful chronicle also offers highlights from the history of the family that has made the restaurant great and captures some of the most memorable festivities that have taken place within its walls. Galatoires Cookbook is the ultimate celebration of one of New Orleans most beloved restaurants.