General, Organic, & Biological Chemistry

General Organic and Biological Chemistry 5th Edition relates the fundamental concepts of chemistry to the world around us and illustrates how chemistry explains many aspects of everyday life. This textbook is written for students who have an interest in nursing nutrition environmental science food science and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite and is suitable for either a two-semester sequence or a one-semester course.