Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-bar Chocolate Company

Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard San Franciscos oldest continuously family-owned chocolate company makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.