Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zo Franois and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now theyve done it again with Holiday and Celebration Bread in Five Minutes a Day a cookbook with savory sweet healthy and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrationstraditional Christmas loaves from Ukraine Greece Germany Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom Sweden and Austria to name a few. The book is chock-full of fragrant yeasted treats made for celebrations and special occasions. All the old standbys are here plus delicious examples from around the world. All were too time-consuming and painstaking to make at homeuntil now. In 100 clear and concise recipes that build on the successful formula of their bestselling series Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zo and Jeffs help youll be creating breads that rival those of the finest bakeries in the worldwith just five minutes a day of active preparation time.