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Hospitality Financial Managment

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This up-to-date introduction to finance written for those in hospitality careers explains and demonstrates the importance of financial management within the hospitality organization. This clear and concise book provides many examples and is primarily based on practical applications and less on theoretical foundationskeeping hospitality professionals tuned into finance without intimidating them with a typical finance book. Financial Markets and Financial Instruments; Review of Financial Statements and Selected Ratios; The Relationship Between Risk and Return; Time Value of Money; Fixed Income Securities: Bonds & Preferred Stock; Common Stock Features; Cost of Capital; Capital Budgeting and Cash Flow Estimation; Capital Budgeting Decision Methods; Hotel Valuation; and Capital Structure. For those in hospitality/travel tourism professions.

Product details

Publisher
My Store
Publication date
June 5, 2004
ISBN-10
0130482870
ISBN-13
9780130482877
Item Weight
27.2 oz
Dimensions
10.0 × 0.87 × 7.99 in
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