Italian cuisine: Basic cooking techniques
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$68.31 USD
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Basic Cooking Techniques includes index author biography and glossary of words and expressions.
Product details
- Publisher
- My Store
- Publication date
- January 1, 1990
- ISBN-10
- 0847815021
- ISBN-13
- 9780847815029
- Item Weight
- 2.1 oz
- Dimensions
- in
