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Italian Regional Cooking

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This classic Italian cookbook features six hundred recipes for authentic regional dishes--appetizers to desserts--from the Italian countryside seacoast and cities as well as 144 full-color illustrations.

Product details

Publisher
My Store
Publication date
September 19, 1987
ISBN-10
0517023857
ISBN-13
9780517023853
Item Weight
53.8 oz
Dimensions
in
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