Italianamerican: The Scorsese Family Cookbook

Catherine Scorseses tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican his favorite of all his films. Now for the first time all the recipes from the family have been written down for this cookbook with photos and anecdotes that tell the story of three generations of Scorseses.