Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch

If Ivars isnt a landmark it ought to be. Serving local seafood--salmon oysters clams halibut--for 75 years it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook they serve up home-cooking recipes from the restaurants extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivars has a lively history of creative self-promotion from their wild giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivars best recipes tantalizing photography and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures marketing feats and pranks and dedication to serving its customers. Find out more at www.ivars.com