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James Beard's American Cookery

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The classic must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times) and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARDS AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes as well as advice on dozens of cooking questions from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style this repackaged edition features the original text and color illustrations and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking it is a standard reference no kitchen is complete without.

Product details

Publisher
My Store
Publication date
October 25, 2010
ISBN-10
031609868X
ISBN-13
9780316098687
Item Weight
47.2 oz
Dimensions
9.69 × 2.72 × 6.97 in
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