Jean-Louis, Cooking With the Seasons
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$246.94 USD
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Spectacular photographs enhance recipes for crispy sweetbread mirepoix oyster and beluga caviar delights hare a la royale stuffed cabbage leaves zucchini flowers stuffed with black truffle and lobster mousseline and others
Product details
- Publisher
- My Store
- Publication date
- January 1, 1989
- ISBN-10
- 0934738491
- ISBN-13
- 9780934738491
- Item Weight
- 73.6 oz
- Dimensions
- 14.25 × 0.98 × 10.51 in
