Joy of Thai Cooking

A guide to Thai Ingredients and Utensils Resources and Substitutions Step by step easy to comprehend recipes to authentic Thai food dishes Color pictures This beautifully illustrated cookbook is an essential for Thai food lovers. The easy to follow recipes and delightful comments by the author make cooking delicious authentic Thai food a blast. Tofu substitutions makes this book an A for vegetarians. Ravadi Lekprichakul Quinn owner and operator of the Emerald of Siam restaurant since 1983 graces us with this book.