Kathleen's Bake Shop Cookbook: The Best Recipes from Southhampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

At age eleven Kathleen King began selling her oversized chocolate chip cookies at her familys farm in eastern Long Island. As her reputation and clientele grew she earned enough to send herself to restaurant school and in 1980 to open Kathleens Bake Ship in Southhampton New York. The shop now with an additional location in Manhattan has become famous for its freshly baked old-fashioned cookies muffins breads pies brownies and cakes. The simple recipes collected here include such traditional favorites as Molasses Cookies Lemon Bars Peasant Bread Buttermilk Biscuits Peach Crumb Pie Oat-Bran Muffins Carrot Cake Blueberry Buckle Yellow Cake with Chocolate Icing and of course unbeatable Chocolate Chip Cookies. Southhampton residents have enjoyed Kathleens kitchen wizardry for nearly a decade. Now her best recipes are available to home bakers everywhere.