Ken Hom's Chinese Cookery
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$244.77 USD
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Provides information about Chinese cooking implements and techniques suggests menus and includes recipes for soups meat poultry fish shellfish vegetables rice noodles and snacks
Product details
- Publisher
- My Store
- Publication date
- January 1, 1986
- ISBN-10
- 0061813869
- ISBN-13
- 9780061813863
- Item Weight
- 33.6 oz
- Dimensions
- in
