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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

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Catalogues nearly two hundred of the most useful culinary techniques providing detailed step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

Product details

Publisher
My Store
Publication date
December 12, 1976
ISBN-10
0812906101
ISBN-13
9780812906103
Item Weight
75.2 oz
Dimensions
in
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