La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
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$342.85 USD
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Catalogues nearly two hundred of the most useful culinary techniques providing detailed step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room
Product details
- Publisher
- My Store
- Publication date
- December 12, 1976
- ISBN-10
- 0812906101
- ISBN-13
- 9780812906103
- Item Weight
- 75.2 oz
- Dimensions
- in
