La Technique An Illustrated Guide to the Fundamentals of Cooking
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Catalogues nearly two hundred of the most useful culinary techniques providing detailed step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room
Product details
- Publisher
- My Store
- Publication date
- April 9, 1986
- ISBN-10
- 0517324199
- ISBN-13
- 9780517324196
- Item Weight
- 60.0 oz
- Dimensions
- 1.69 × 8.82 × 11.5 in
