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La Technique An Illustrated Guide to the Fundamentals of Cooking

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Catalogues nearly two hundred of the most useful culinary techniques providing detailed step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

Product details

Publisher
My Store
Publication date
April 9, 1986
ISBN-10
0517324199
ISBN-13
9780517324196
Item Weight
60.0 oz
Dimensions
1.69 × 8.82 × 11.5 in
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