Le Creuset One-pot Cuisine

Especially created for the brands famous cast iron pots and grillpans this book is bursting with 100 mouth-watering recipes for delicious casseroles tagines and simple one-pot suppers. Recipes include Trout with Bacon and Fennel Sea Bass in a Salty Crust Shrimp and Chermoula Tagine and Egg Plant Stuffed with Rice Herbs and Pine Nuts. Established in France in 1925 Le Creuset is internationally recognised for creating world-class cookware used by top chefs and keen home cooks the world over. Le Creuset continues to be made at its foundry in Fresnoy le Grand France but is now sold in more than 60 countries around the world including the US UK Japan and Australia.