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Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes

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As a young girl Madelain Farah spent hours watching her mother cook. Capturing her mothers "a pinch of this" technique she has re-created recipes for everything from Arabic Bread Lentil Soup and Eggplant Salad to Baked Fish with Tahini Sauce Supreme Lamb Stew with Kibbi and the classic Cucumber Yogurt Salad.

Product details

Publisher
My Store
Publication date
April 4, 2001
ISBN-10
1568581793
ISBN-13
9781568581798
Item Weight
11.2 oz
Dimensions
7.99 × 0.63 × 5.98 in
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