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Lebanese Cuisine/More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine

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Describes the spices and ingredients which characterize Lebanese cuisine providing recipes for all types of dishes from hors douevres to kebabs to pastries and desserts

Product details

Publisher
My Store
Publication date
January 1, 1995
ISBN-10
0312131119
ISBN-13
9780312131111
Item Weight
19.5 oz
Dimensions
9.49 × 0.98 × 6.5 in
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