Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!

Texas barbecue is hotter than ever! Alongside the veteran Texas pitmasters that made tender smoked brisket juicy sausage links and succulent beef ribs famous; a new generation of young pitmasters have created a modern style of Texas barbecue that is being imitated across the nation. Youll find the classic methods and the latest techniques all together in this new updated editionalong with cutting edge smokers pits tools and accessories and some innovative new recipeslike Trimmed Brisket Cook-off Ribs and luscious double-decker BBQ Sandwiches.