Lisbon: Recipes from Portugal's Beautiful Southern Region

Full of history great food and bursting with character Portugals capital is one of Europes most charming cities. In Lisbon Rebecca Seal shares her favorite recipes inspired by her travels. Set on seven hills Lisbon features world-class beaches city views and wild forests. And the food is as diverse as the surroundings - theres so much more to it than just cod and custard tarts. Featuring over 80 accessible recipes based on traditional Portuguese cuisine including Caldo Verde (kale soup) Amijoas Bulho Pato clams in white wine and garlic) and pesticos (Portuguese tapas). From the bars of Bairro Alto to the cafes in Chiado theres something for everyone. All set to the stunning backdrop of eighteenth century buildings ornate churches nostalgic trams and pastel-colored houses Lisbon is a stunning cookbook.