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Louisiana Gumbo Cookbook

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A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and fil plus instructions for making rice and gumbo stocks.

Product details

Publisher
My Store
Publication date
October 1, 1993
ISBN-10
0925417130
ISBN-13
9780925417138
Item Weight
23.4 oz
Dimensions
10.51 × 0.75 × 7.52 in
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