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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting

Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting

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Low and Slow: The Art and Technique of Braising BBQ and Slow Roasting
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Product Details

ISBN10: 1118105915

ISBN13: 9781118105917

Author: The Culinary Institute of America

Binding: Hardcover

Published Date: 2014-04-01

Package Weight(gram): 703.00

Package Dimension(cm): 203 x 20 x 178