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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting

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Low & Slow is the book for anyone whos ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue but braising and slow roasting tootogether the three pillars of low and slow cooking. With Low & Slow youll learn to apply the magic of low heat and long cooking times to transform tough cuts of meat into juicy flavorful finished dishes. The pros at The Culinary Institute of America have packed all their expertise along with mouthwatering color photographs into a compact volume thats sure to become your go-to handbook for all things slow cooking. Low & Slow explains what you need to know to make the most of every cut of meat any time of year whether youre braising a pot of short ribs barbecuing beef brisket in the backyard or slow roasting lamb in the oven. Plus with chapters on homemade rubs and sauces and enough sides to accompany every meal if youre passionate about cooking meat this may be the only cookbook you ever need.

Product details

Publisher
My Store
Publication date
April 1, 2014
ISBN-10
1118105915
ISBN-13
9781118105917
Item Weight
24.8 oz
Dimensions
7.99 × 0.79 × 7.01 in
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