Ma Gastronomie

Since its first publication in France in 1969 Ma Gastronomie has taken its place among the classics of French gastronomy. This essential volume is as celebrated for Fernand Points wise witty and provocative views on food as for his remarkable inventive recipes--over 200 of them--carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant halfway between Paris and the Riviera Point revolutionized French cuisine building on its traditions and creating his own versions of the great classical dishes. His peers called him Le Roi and during his reign there were few celebrities and no serious gourmet who didnt make the journey to dine at La Pyramide. His disciples Paul Bocuse Alain Chapel and Jean and Pierre Troisgros are among the worlds greatest French chefs. As one of his three-star students Franois Bise said "Point was an artist. Its difficult to say enough about him." In that spirit it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie.