Mastering the Art of French Cooking
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$243.74 USD
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Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Product details
- Publisher
- My Store
- Publication date
- September 1, 1983
- ISBN-10
- 0394721144
- ISBN-13
- 9780394721149
- Item Weight
- 95.2 oz
- Dimensions
- 10.51 × 2.99 × 7.52 in
