Mastering the Art of French Pastry
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$65.60 USD
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Explains French techniques for making doughs batters fillings and toppings providing hundreds of recipes for combining these ingredients to create brioches croissants cakes pies meringues and puff pastries
Product details
- Publisher
- My Store
- Publication date
- January 1, 1984
- ISBN-10
- 0812054563
- ISBN-13
- 9780812054569
- Item Weight
- 45.4 oz
- Dimensions
- 2.09 × 5.59 × 10.12 in
