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Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking

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The basic principles of fine cookery are set forth in these detailed recipes for both simple and intricate classic dishes

Product details

Publisher
My Store
Publication date
January 1, 1977
ISBN-10
0030184762
ISBN-13
9780030184765
Item Weight
24.8 oz
Dimensions
in
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