Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
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The basic principles of fine cookery are set forth in these detailed recipes for both simple and intricate classic dishes
Product details
- Publisher
- My Store
- Publication date
- January 1, 1977
- ISBN-10
- 0030184762
- ISBN-13
- 9780030184765
- Item Weight
- 24.8 oz
- Dimensions
- in
