Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
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In Modern Sourdough Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a dilapidated shop in East Finchley London in 2016. An instant hit it became an experiment in pushing the boundaries of what a local bakery could be by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads. Bringing together over 100 mouth-watering recipes inspired by Michelles heritage Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter as well as methods for folding shaping scoring and baking it demonstrates how you too can make Margot signature loaves as well as naturally-leavened pizzas challah focaccia French pastries brioche and babka. Covering bread cakes buns savoury bakes and store cupboard wonders plus a selection of non-sourdough favourites from the bakery these are recipes youll want to make again and again. Michelle Eshkeris book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges just what every budding baker is looking for. Recipes are well thought out clear and easy to follow and will get you on the road to sourdough brilliance in no time. Dan Lepard author of Short and Sweet
Product details
- Publisher
- My Store
- Publication date
- September 10, 2019
- ISBN-10
- 178131876X
- ISBN-13
- 9781781318768
- Item Weight
- 34.6 oz
- Dimensions
- 9.96 × 1.1 × 8.11 in
