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More Classic Italian Cooking

$102.06 USD
$102.06 USD
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These two hundred twenty new recipes gathered from all areas of Italy feature foolproof instructions for baking Italian bread revised directions for making fresh pasta and new ideas for sauces and stuffings

Product details

Publisher
My Store
Publication date
October 12, 1978
ISBN-10
0394498550
ISBN-13
9780394498553
Item Weight
36.0 oz
Dimensions
9.76 × 1.73 × 6.73 in
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