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On Baking: A Textbook of Baking and Pastry Fundamentals

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From the creators of the best-selling On Cooking 4/e comes the new edition of On Bakingthe source for learning the practice of baking and the pastry arts. Lavishly illustrated it is the most complete guide on the marketemphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft equipment and ingredients it addresses all aspects of baking and a wide range of styles. This new edition inspires readers creativity with over 285 new photos 50 new recipes and more on advanced decorating and confectionery techniques.

Product details

Publisher
My Store
Publication date
January 1, 2008
ISBN-10
0131579231
ISBN-13
9780131579231
Item Weight
75.2 oz
Dimensions
10.98 × 1.5 × 8.5 in
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