On Baking: A Textbook of Baking and Pastry Fundamentals
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$98.94 USD
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From the creators of the best-selling On Cooking 4/e comes the new edition of On Bakingthe source for learning the practice of baking and the pastry arts. Lavishly illustrated it is the most complete guide on the marketemphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft equipment and ingredients it addresses all aspects of baking and a wide range of styles. This new edition inspires readers creativity with over 285 new photos 50 new recipes and more on advanced decorating and confectionery techniques.
Product details
- Publisher
- My Store
- Publication date
- January 1, 2008
- ISBN-10
- 0131579231
- ISBN-13
- 9780131579231
- Item Weight
- 75.2 oz
- Dimensions
- 10.98 × 1.5 × 8.5 in
