On Baking: A Textbook of Baking and Pastry Fundamentals

Product Details

ISBN10: 0135336473

ISBN13: 9780135336472

Author: Labensky, Sarah R.

Binding: Hardcover

Published Date: 2004-04-10

Package Weight(gram): 1950.00

Package Dimension(cm): 279 x 36 x 211