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Pies and Pastries: Appetizers, Main Dishes & Desserts

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Flaky and non-flaky pastry provide the basic ingredient for over 200 recipes for appetizers main dishes and vegetable and dessert pies

Product details

Publisher
My Store
Publication date
January 1, 1982
ISBN-10
0895861631
ISBN-13
9780895861634
Item Weight
16.8 oz
Dimensions
in
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