Planted: A Chef's Show-Stopping Vegan Recipes

Groundbreaking plant-based cookery from a remarkably talented chef. - Marcus Wareing In her first solo cookbook Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and with her career as a professional chef she was inspired to develop tasty restaurant-quality vegan recipes which feature on the menu at Tredwells winner of AAs London Restaurant of the Year. In Planted she offers an abundance of these dishes to make at home. Her recipes may look high-end but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism it is about fantastic and tasty food made without animal products. It celebrates produce seasonality and food that tastes good!