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Professional Baking

hardcover – February 4, 1985
by Gisslen, Wayne
$56.34 USD
$56.34 USD
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ISBN-13: 9780471886686 ISBN-10: 0471886688
Publisher
Wiley
Binding
hardcover
Published
February 4, 1985
Weight
2.5 lbs
Dimensions
28.80×2.60×22.20 cm

About this book

Professional Baking by Gisslen, Wayne. hardcover edition. ISBN: 9780471886686.

A clear and well-illustrated book on both the theory and practice of all aspects of professional baking. Over 400 recipes and 200 drawings and photographs describe fine quality bakery and dessert products, including breads, pies, cakes, pastries, custards, meringues, souffles, puddings, frozen deserts, and decorative work. Special sections on exotic decorative work cover techniques such as pulled sugar and pastillage.