Rose Petal Jam: Recipes and Stories from a Summer in Poland

Part memoir and part travelogue this unique cookbook that the story of Beata Zatorskas childhood in rural Poland mixing stories of her youth and her grandmothers handwritten recipes with stunning photos of Poland in summer. Included are more than 60 recipes for traditional Polish home cooked meals from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photographyranging across locales such as Warsaw Poznan the Tatra Mountains and the Baltic Seashowcases the Polish landscape and its influence on the countrys distinct cuisine.