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Salads (The Good Cook Techniques & Recipes Series)

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Describes how to prepare and assemble a variety of salads using vegetables fruits cooked vegetables meat poultry fish and shellfish with an assortment of dressings

Product details

Publisher
My Store
Publication date
January 1, 1980
ISBN-10
0809428814
ISBN-13
9780809428816
Item Weight
29.6 oz
Dimensions
in
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