Salads (The Good Cook Techniques & Recipes Series)
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$98.26 USD
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Describes how to prepare and assemble a variety of salads using vegetables fruits cooked vegetables meat poultry fish and shellfish with an assortment of dressings
Product details
- Publisher
- My Store
- Publication date
- January 1, 1980
- ISBN-10
- 0809428814
- ISBN-13
- 9780809428816
- Item Weight
- 29.6 oz
- Dimensions
- in
