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Simple Cuisine: The Easy, New Approach to Four-Star Cooking

$66.86 USD
$66.86 USD
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Simplifying traditional French cooking with the use of five basic building blocks the chef at New Yorks Restaurant Lafayette offers more than two hundred simple and original recipes

Product details

Publisher
My Store
Publication date
January 1, 1990
ISBN-10
0131950592
ISBN-13
9780131950597
Item Weight
160.0 oz
Dimensions
0.98 × 8.19 × 10.0 in
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