Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille

Trained pastry chef blogger and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao Spain with unique artistry and the informal elegance of small-plate dining Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate flavorful and naturally gluten-free recipes arranged by season and the authors gorgeously sun-filled food photography throughout Small Plates and Sweet Treats will bring the magic of Arans home to yours. Fans of Cannelle et Vanille those with gluten allergies and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.