Tapas Deck: 50 Little Dishes that Capture the Essence of Spanish Cooking

Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions. Award-winning Spanish chef Jos Andrs shares his favorite flavors for classic tapas such as Lobster Paella Manchego Cheese with Tomato Bread and Asturian Chorizo Stewed Hard Cider as well as inventive new dishes such as the Valencia Orange and Pomegranate Salad with Olive Oil and Sherry Vinegar. The recipes are printed on convenient tabbed cards that you can bring to the grocery store or prop up on the kitchen counter while you prepare an impressive mix of little plates to serve your family and friends. From the book Tapas by Jos Andrs and Richard Wolffe.