The Art of Cuisine
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$67.94 USD
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Collects recipes and menus created by Lautrec with notes for modern cooks
Product details
- Publisher
- My Store
- Publication date
- January 1, 1995
- ISBN-10
- 0805041109
- ISBN-13
- 9780805041101
- Item Weight
- 27.2 oz
- Dimensions
- 10.0 × 0.75 × 7.52 in
