The Book of Miso

From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan?s most beloved foods for over a thousand years miso is a cultured high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors colors textures and aromas as varied as that of the world?s fine cheeses and wines miso makes a delicious addition to stocks stews dressings casseroles and desserts. With traditional Japanese recipes like Miso Soup with Potato Wakame & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas Quiche Ni?oise with Miso and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning. Over 400 tempting recipes accompanied by more than 300 illustrations.