The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

The masters in The Butchers Apprentice teach you all the old-world classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive diverse profiles and cutting lessons butchers food advocates meat-loving chefs and more share their expertise. Inside youll find hundreds of full-color detailed step-by-step photographs of cutting beef pork poultry game goat organs and more as well as tips and techniques on using the whole beast for true nose-to-tail eating. Learn to choose prepare and cook better meats with this comprehensive guide to butchering meat. Inside The Butchers Apprentice youll find a wealth of tips and tricks teaching even the most beginner-level cook how to cut their own meats like a butcher who has been in the industry for years. After going through the book and practicing a few times it will be easy as pie to cut your own meats. Not sure what different cuts mean when shopping at the grocery store? Learn exactly what part of the body your cuts of meat are coming from with The Butchers Apprentice. Whether youre a casual cook or a devoted gourmand youll learn even more ways to buy prepare serve and savor all types of artisan meat cuts with this skillful guide.