The Canon Cocktail Book: Recipes from the Award-Winning Bar

The first book from one of the worlds most acclaimed bars Home to the Western Hemispheres largest spirit collection Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented worldwide acclaim. Named Best Bar in America by Esquire Canon received Tales of the Cocktail Spirited Awards for Worlds Best Drinks Selection (2013) and Worlds Best Spirits Selection (2015) and Drinks International included it on their prestigious Worlds 50 Best Bars list. In his debut legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics like the Cobblers Dream and Corpse Reviver to their lineup of original house drinks such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips recipes and formulas for top-notch cocktails syrups and infusions Boudreau breaks down the fundamentals and challenges of opening and running a barfrom business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional.