The Fannie Farmer Cookbook: A Heritage of Good Cooking for a New Generation of Cooks

From the author who made Fannie Farmer a household name for a new generation of cooks comes this newly revised edition for the 1990s. Filled with tips on cooking equipment and techniques the book includes chapters on delicious vegetarian fare as well as an expanded nutritional chart for the health- and diet-conscious. New recipes reflect a diversity of ethnic influences from Mediterranean to Mexican and Asian; and of course there are still "old favorites" like New England Clam Chowder Chicken Jambalaya and Old-Fashioned Beef Stew. 2-color illus.