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The Japanese Kitchen: 250 Recipes in a Traditional Spirit

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A comprehensive introductory guide to Japanese cuisine takes readers inside the Japanese kitchen featuring 250 recipes to get started cooking the traditional Japanese way.

Product details

Publisher
My Store
Publication date
January 1, 2001
ISBN-10
1558321764
ISBN-13
9781558321762
Item Weight
40.9 oz
Dimensions
9.25 × 1.73 × 7.52 in
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